WHEAT – DURUM/ SOFT/ RED HARD/ MILLING

SOFT CORPORATE OFFER

COMMODITY: WHEAT FLOUR

REF.NO: S20200105WHEATFLOUR

ORIGIN: TURKEY/ I NDIA/ UKRAINE

PACKING: In 25/ 50 Kg Bags.

QUANTITY: 100 MTS MINIMUM 5,000 MTS MAX PER MONTH.

PRICE:

Premium Wheat Flour:

Wet Gluten 29% Min Protein 11% Min

Moisture 14% Max Ash 0.60% Max

Dry Gluten: 10.00% Min

CIF ASWP Price: USD$ 393,75/MT

Soft Wheat Flour :

Wet Gluten 27% Min Protein 11% Min

Moisture 14% Max Ash 0.65% Max

Dry Gluten: 9.00% Min

CIF ASWP Price: USD$ 383,25/MT

Chapatti/ Roti Fine Flour : ( CHAKKI ATTA)

Wet Gluten: 27%Min Protein: 11%Min

Moisture: 15%Max Ash: 1.25%Max

CIF ASWP Price: USD$ 388,50/MT

PAYMENT: BY PRIME BANK LC TRANSFERABLE 100% AT SIGHT.

DELIVERY: IN 20 DAYS

INSPECTION: BY S.G.S AT LOADING PORT

1-         Whole Wheat Flour FO R BREAD US$-365 PMT CIF ASWP.

Moisture: (max.)14.0%, Ash: (max.) 1.8%, Protein: 13%: (min.) 10.5%

2-         Type-850 -HIGH PROTEIN -FOR BAKERY AND NODDLE: US$ -370 PMT CIF ASWP.

Moisture: (max.) 14.0%, Ash: (max.) 0.85%, Protein: (min.) 12.5%, Wet gluten: (min.) 3 3%

3-         Type-650 -HIGH PROTEIN –FOR BAKERY AND NODDLE: US$ -375 PMT CIF ASWP

Moisture: (max.) 14.0%, Ash: (max.) 0.65%, Protein: (min.) 12.5%, Wet gluten: (min.) 33%

4-         Type-550 HIGH PROTEIN –FOR BAKERY AND NODDLE: US$ -380 PMT CIF ASWP.

Moisture: (max.) 14. 0%, Ash: (max.) 0.55%, Protein: (min.) 12.5%, Wet gluten: (min.) 33%

5-         Type-480 -HIGH PROTEIN –FOR BAKERY AND NODDLE: US$ -385 MT CIF ASWP.

Moisture: (max.) 14.0%, Ash: (max.) 0.48 %, Protein (in a dry product): (min.) 12.5%, Wet gluten: (min.) 33%

6-         Type-420 HIGH PROTEIN – FOR BAKERY AND NODDLE: US$ -388 PMT CIF ASWP.

Moisture: (max.) 14.0%, Ash: (max.) 0.42 %, Protein: (min.) 12.5%, Wet gluten: (min.) 33%

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